Welcome to Gåte at Quoin Rock, a dialogue between art, culinary tradition and technical craft that takes place at Quoin Rock Wine Estate situated on the slopes of the majestic Simonsberg Mountain.
Helmed by Head Chef Nicole Loubser fronting a team of 11 chefs, Gåte at Quoin Rock has taken innovative dining to new heights. The novelty of dining here includes a fourteen-course menu presented in cube format.
Nicole brings expertise acquired at Jan Hendrik’s one- star Michelin restaurant in Nice and Salzburg’s 2-star Ikarus. Dining at Gåte at Quoin Rock is cutting edge because they focus not just on molecular gastronomy, but also on fine dining. They aim to play with the senses
Part of the joy of this superb gourmet indulgence is the artistic presentation. “When I plate, it’s like a canvas.” Guests can choose from a seven-course dinner, or a five- course lunch menu. Lunch includes two teaser dinner dishes.