Reminiscent of a refined French café, The Brasserie serves fresh, seasonal ingredients with Mediterranean culinary traditions. Open for breakfast, The Brasserie serves the city’s best breakfast dishes from the iconic Malaysian Nasi Lemak to decadent Eggs Benedict.
Guests can also grab and go perfectly baked croissants and freshly brewed coffee for a quick pick-me-up. At lunchtime, The Brasserie serves an Executive Business Lunch set menu and an eclectic a la carte menu, from the finest fish to salads and plats du jour.
At night, The Brasserie transitions to a contemporary dining space offering French-Mediterranean fare with delicious sharing options and curated menus. Styled with sophisticated charm and timelessness in mind, The Brasserie’s pressed tin ceiling and bar pay homage to Malaysia’s rich origins as a tin mining state.