Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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Bahriyat Restaurant at Grand Millennium Muscat
Bahriyat, meaning the “fruits of sea” takes you on a gastronomical journey under the sea with a succulent selection of signature seafood delights that are straight from the heart of the Gulf of Oman. Hand selected from the fish market by the restaurant’s connoisseur roster of chefs, led by Executive Chef Vito Fornelli, the delectable array of seafood brings to your palate the freshest flavors imaginable and an unforgettable one-of-a –kind dining experience. The restaurant promises an inviting dining experience for the whole family, with a variety of homemade ocean-inspired dishes, all cooked with locally-sourced seafood trawled from the coast of Oman and crafted by true arbiters of good taste.
The new dishes available on the menu include; Lobster Ravioli made with fresh, hand-rolled pasta, Squid Ink Black Risotto, Tuna Tartare prepared with the morning’s catch, and a Lobster Bisque Soup infused with garden-fresh strawberries.
From a select variety of seasonal favourites to signature dishes, Bahriyat brings to Muscat a new form of clean, Mediterranean cuisine, suitable for every preference or palate.