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Bahriyat Restaurant at Grand Millennium Muscat

Muscat, Oman

Bahriyat, meaning the “fruits of sea” takes you on a gastronomical journey under the sea with a succulent selection of signature seafood delights that are straight from the heart of the Gulf of Oman. Hand selected from the fish market by the restaurant’s connoisseur roster of chefs, led by Executive Chef Vito Fornelli, the delectable array of seafood brings to your palate the freshest flavors imaginable and an unforgettable one-of-a –kind dining experience. The restaurant promises an inviting dining experience for the whole family, with a variety of homemade ocean-inspired dishes, all cooked with locally-sourced seafood trawled from the coast of Oman and crafted by true arbiters of good taste.

The new dishes available on the menu include; Lobster Ravioli made with fresh, hand-rolled pasta, Squid Ink Black Risotto, Tuna Tartare prepared with the morning’s catch, and a Lobster Bisque Soup infused with garden-fresh strawberries.

From a select variety of seasonal favourites to signature dishes, Bahriyat brings to Muscat a new form of clean, Mediterranean cuisine, suitable for every preference or palate.

|T| 968 22302282
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