There is no better way to enjoy the unique beauty of Kremlin, Red Square and Bolshoi Theatre, than visiting the Conservatory Restaurant & Bar. Located on the 10th floor of Ararat Park Hyatt Moscow hotel, the bar represents a bright space decorated with live plants and flowers.
Its avant-garde menu and cocktail selection are complemented with various fragrant herbs brought from around the world and grown in our very own micro-greenhouse at the bar. 365 days a year, Conservatory will surprise its guests with a large selection of dishes and cocktails created in the best traditions of modern botany from Executive Chef Daniele Gialluisi and Pastry Chef Gordon Galea, exploiting the subtle health benefits, aromas and tastes of microgreen herbs sourced from the botanical garden and our very own growing cabinet.
Years of adventures made us outstanding experts of botany. We know everything about the varieties, properties and effects plants have on the human body and how to extract their best benefits.