Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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Waku Ghin, Marina Bay, Singapore
Acclaimed worldwide for contemporary Japanese-European cuisine, two Michelin star Waku Ghin will take you on a rare culinary journey that leaves an enduring impression. As a privileged guest, indulge in a 10-course degustation menu where every ingredient is meticulously considered and each dish fine-tuned to perfection.
Chef Tetsuya Wakuda, regarded as one of Australia’s finest chefs, showcases his culinary flair by combining the freshest Australian seasonal produce with the French culinary arts and Japanese-style presentation. He is also the first ever appointed ‘sake samurai’ outside of Japan, making his sake selection as one of the best in the world. Indulge in heavenly signature dishes of elevated flavour including Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar and Japanese Ohmi Wagyu Steak from Shiga Prefecture with Wasabi and Citrus Soy.
Begin your gastronomic journey at Waku Ghin with a warm welcome by attentive staff and then embark on an unrivalled dining adventure. Experience the main restaurant in one of three private cocoon rooms helmed by their own chefs and finish off with dessert in the drawing room offering spectacular views of the bay.