Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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The Square Restaurant
London, United Kingdom
At the heart of the Mayfair food and art scene, The Square aims to provoke, surprise and delight. In an evolutionary approach to modern haute cuisine, Chef Clément serves artistic dishes with inestimable flair.
The new concept reflects an energetic, urban and contemporary attitude underpinned by elegant and luxurious style. The Square takes epicurean excellence to new heights and deliver an unparalleled experience in the established location amongst the capital’s most illustrious art galleries. The minimal, architectural approach to the environment sets the tone of the rarefied experience, in keeping with the style and sophistication found in the menu, food execution and presentation.
Suited for business lunches, team dinners or private parties, our private room accommodates up to 18 guests. The set menu options, specially designed for events, revolve around modern haute cuisine with a focus on quality, seasonal ingredients and draw inspiration from Executive Chef Clément Leroy’s extensive travels. With more than 2,500 wines to choose from our sommelier team will ensure the perfect match to complement your meal.