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Tamarind Springs, Kuala Lumpur

Kuala Lumpur, Malaysia

Tamarind Springs specialises in traditional Indochinese cuisine. The Restaurant is best described as an immediately accessible respite to restore and rejuvenate. Encircled by unsurpassed natural beauty, experience a visual and sensory feast that has topped the lists of numerous gastronomes.

Fashioned after traditional houses and adorned with stone-carved statues and traditional paintings, it exudes an air of Asian elegance and evokes a sense of being away from Kuala Lumpur.

The team is led by a pioneer of Tamarind Restaurants, Executive Chef Somkuhan Wandee from Chiang Mai in Northern Thailand. The very first chef who opened Tamarind Hill Kuala Lumpur in 1999 and Tamarind Springs over a decade ago, Chef Somkuhan continues to play a key role in maintaining the Restaurants success.

|T| 60 34256 9300
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