Based in the newly developed Salt Orchard in Salt River, Table Seven offers a food experience like no other in Cape Town. From the daily blackboard lunches to the elegant Chef’s Table experience, Luke and Katie Wonnacott have managed to build the ultimate foodie destination.
From weddings, corporate functions, events, to private dining experiences; Table Seven is focused on ensuring that your event is an overwhelming success at any venue. They are able to expertly tailor the menu to your tastes, preferences and budget, while ensuring that the food and service are of the highest standard.
Table Seven’s vision is to only use the best quality seasonal ingredients from local suppliers, and pride themselves on exceptional service, produce and skill.