Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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SugarSand at Hotel Indigo Bali Seminyak Beach
With unparalleled ocean views and a soothing sea breeze, the SugarSand at Hotel Indigo Bali Seminyak Beach is the best spot for semi-private gatherings. Presenting a more casual yet engaging ambience surrounded by vivid foliage and the omnipresent element of water, the fun sunset soiree will surely be a memorable affair.
SugarSand at Hotel Indigo Bali Seminyak Beach is a fresh Bali experience located on the vibrantly evolving Seminyak beachfront. Carving a uniquely sublime spot into the lively beachside hustle, the restaurant is a haven for lovers of fine food and drink, music and culture, relaxation, and celebration.
SugarSand at Hotel Indigo Bali Seminyak Beach is an exquisite two-level creation overlooking the Indian Ocean. Reinventing Japanese elements and taking inspiration from Bali’s wild nature, the structure resembles a jukung fishing boat, with striking interior artworks and unique design touches throughout.
The restaurant atmosphere is a relaxed, welcoming, and captivating one. A beautiful melange of colours, sounds and tastes flowing together harmoniously to create a fresh and unique Bali experience.