Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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Sel & Miel at The Ritz-Carlton, Doha
Sel & Miel at The Ritz-Carlton, Doha showcases elegant yet comfortable interiors with four different seating sections which include the main dining area, bar seating, and an indoor and outdoor terrace. The brasserie offers a private dining room, called the Chef’s Table, that can accommodate up to nine guests.
Reminiscent of Parisian lifestyle, the brasserie delivers delicious French-inspired fare in an intimate setting where art brings joy and delight to the space. The restaurant offers a casual yet sophisticated ambience with details such as a marble bar, gold touches throughout and colorful art along the walls.
The recipes have been passed down from generation to generation yet will be presented with a modern twist. Each dish is a simple combination of flavors put together with passion and respect for each ingredient used. Offering fresh, light yet traditional French dishes, the chefs use quality products that pay tribute to iconic French recipes and cooking techniques.
Sel & Miel at The Ritz-Carlton, Doha is the place to indulge the palate and enjoy a wonderful time with friends and family.
2020 Winner Results
Best Luxury Brasserie (Global), Best French Cuisine (Middle East), Best Theme Restaurant (Middle East) and Best Hotel Restaurant (Qatar)