Located on the edge of the Ingendael nature reserve, just outside Maastricht city centre, the magnificent Château St. Gerlach has been sensitively restored to provide an exceptional, luxury hotel and restaurant experience.
Renowned for exceptional quality and outstanding service, Restaurant Château St. Gerlach’s à la carte menu is masterfully designed to delight both the eyes and palate. Occupying three of the Château’s traditional reception rooms, the restaurant’s visually impressive dishes are inspired by the opulent furnishings and elaborate wall and ceiling frescoes.
Guided by French classics, the chef and his team use innovative techniques and modern influences to showcase the very best fresh and organic products derived from the estate gardens and local countryside.
Using flavourful herbs from the kitchen garden, golden honey from the beehives and fresh eggs from Mergelland chickens, the talented culinary team at Restaurant Château St. Gerlach creates dishes that will satisfy even the most discerning palates.