Reminiscent of a traditional street food market with a contemporary twist in an inviting and imaginative setting. The restaurant’s inspiration is drawn from the element of Fire and is energized by its signature Molteni ‘Red Oven’.
L-shaped, with a longer side extending the whole width of the building, Red Oven captures a lively and varied market ambience, not only in the variety of culinary choices, but also in the differing moods and styles of dining areas, each which is distinct in décor and seating arrangements.
One area, for example has a feature wall of wooden packing crates as in a market warehouse, while the shorter bar of the ‘L’ is dominated by the huge Molteni oven, designed with one side for cooking and the other for hot serving plates. There is also an al fresco area with city views. Complementing the vibrant setting are 9 distinct live cooking stations comprising hot oven selections, Japanese sushi and robatayaki bars, fresh seafood counter, organic salad corner, desserts table, ice cream teppanyaki, cold cuts and cheese corner. Buffet spreads are complemented by blackboard-listed a la carte items.