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Singapore, Singapore

A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines. Helmed by the award-winning Executive Chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigades at four live cooking stations.

Embark on a culinary journey of flavours spanning the breadth and depth of Singapore and France, for an unforgettable epicurean experience. Mix and match from a menu offering two distinct styles with signature dishes such as Chef Jean-Charles’ famed Lobster Bisque, 48-Hour Slow Cooked Wagyu Beef Cheek, Singapore-Style Seafood Laksa with Hokkaido Scallops and Fried Rock Lobster, and Szechuan Style Wok-tossed Frog Legs.

Diners may also soak in the ambience with panoramic city views, abundant natural light and an intimate setting for romance when the sun sets.


2019 Winner Results 

Best French Cuisine (Asia), Best Gourmet Cuisine (Asia) and Most Unique Experience (Global)

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