Pagoda at Bangkok Marriott Marquis Queen’s Park is an upscale Chinese restaurant that combines classical recipes with innovative cooking techniques. The restaurant serves authentic Cantonese cuisine with premium ingredients, sourced locally whenever possible. The interior design of Pagoda at Bangkok Marriott Marquis Queen’s Park is inspired by the structure that gives the restaurant its name; the pagoda, which in China stands for power and wealth.
Manning the kitchen is Chef Oscar Pun, a Hong Kong native whose extensive experience spans two decades in the kitchens of leading luxury hotels and top restaurants. This included a 14-year spell with the Lei Garden restaurant chain, during which time Chef Oscar worked at Michelin-starred restaurants in Beijing and Singapore.
Having arrived in Bangkok, Chef Oscar is now ready to delight diners with his impressive Chinese culinary creations. Highlights include stellar dishes such as classic barbecued Peking duck, the chef’s signature crispy roasted pork, which is marinated and baked three times, and “Golden Chicken”, a signature dish from Hangzhou which is widely enjoyed on auspicious occasions.