In a quiet location, Nea Diagonios with its large windows, minimalist decoration and of course the sea view is a guarantee of taste. After all, this is what has always been the restaurant’s hallmark for many years.
Classic, traditional and modern dishes are prepared by executive and award-winning chef Ioannis Chantakis. The Chef’s motto is balance and evolution. Classic flavours with a unique twist. This is beautifully displayed in the entire menu.
Among the restaurant’s specialties are the juicy beef soutzoukakia served with saffron rice and chili flakes, the onion and parsley gyros, the handmade Olivier salad and the aubergine salad with garlic and parsley. You should also try the loukoumadakia (Greek-style doughnuts) with Chios mastelo, smoked Metsovo cheese and feta, Cretan tomato chutney and mastic mayonnaise, as well as the Nea Diagonios salad with lettuce, tomato, baby rocket, pomegranate and parmesan. The menu also includes beef liver, pork steak and beef fillet.
PREVIOUS ACCOLADES
2022 Winner Results
Best Grill (Europe)