Overlooking a beautifully landscaped swimming pool and lush tropical gardens, NAAM Thai Restaurant at Grand Lapa Macau enjoys an idyllic, peaceful setting in which authentic Thai cuisine is served. Named after the Thai word for water, NAAM’s design is based around a stunning central pond with glass panel walls that create a relaxed, contemporary feel.
Using only the freshest produce and finest herbs and spices, the restaurant’s Executive Chef creates an array of enticing dishes for lunch and dinner, with a special Thai set lunch available on weekdays.
Highlights of NAAM’s Thai Royal cuisine include Choo Chee Kung Mungkorn, succulent stir-fried lobster in red curry sauce, Pla Ka-pong Nueng Samoo Prai Rue Manow, fresh steamed red snapper fish cooked with assorted Thai herbs or spicy lime chili sauce, and Kaeng Ped Yaang, a delicious red curry made with roasted duck and fruits.
Come explore the fresh flavours of Thailand and enjoy the best of Thai cuisine at NAAM.
2019 Winner Results
Best Asian Cuisine (China), Best Food Styling/Presentation (China) and Best Resort Restaurant (China)
2018 Winner results
Best Resort Restaurant (China), Best Thai Cuisine (Asia) and Most Unique Experience (China)