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Mozaic Restaurant

Bali, Indonesia

Located in Ubud, the cultural heart of Bali and regarded as one of the best fine dining experiences in Indonesia, Mozaic Restaurant is an oasis of inspired ingenuity. The restaurant embodies Chef Chris Salans’ philosophy – French cuisine with Balinese flavours.

The magical setting and the sublime food is responsible for the restaurant’s unrivalled reputation; one that has been built on the quality of ingredients, the perfect execution, the multitude of flavours, the excellent service as well as an outstanding wine list.

Serving both lunch and dinner, Mozaic Restaurant offers a choice of tasting menus, available with or without wine pairing. These menus showcase the marriage of contemporary French cooking techniques and presentation with native ingredients and the flavours of Indonesia.

|T| 62 361975768
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