The Mirabelle restaurant is located on the seventh floor of the Hotel Splendide Royal, in the heart of Rome and boasts one of the city’s most spectacular roof terraces. In summer, the panoramic terrace transforms into a gorgeous roof garden that offers open-air dining with remarkable views and an opulent atmosphere.
The luxurious setting has been designed to put diners at ease, while they are pampered by the restaurant’s impeccable service and outstanding cuisine. The décor and furnishings are elaborate yet elegant, while the kitchen creates a uniquely eclectic cuisine based on local and international specialties.
The extensive à la carte and degustation menus include delicacies such as raw marinated sea bass with fennel and orange, carré of pré-salé lamb with rosemary flowers, tuna tartare with Salina capers and mille-feuille with Chantilly cream and berries.
The Mirabelle restaurant also has a well-stocked wine cellar with a wide selection of more than 750 excellent Italian and international labels.