Radisson Blu MBD Noida’s fine dining speciality restaurant, Made in India, combines long forgotten masterpieces with an artistic interpretation of futuristic Indian cuisine. The restaurant’s décor features an unique amalgamation of art which creates a spectacular equilibrium of colour and texture from the old and modern Indian era.
Signature recipes include Dora Kebab, Galouti Kebab, Behari Kebab, Navratan Kebab, Nahari, Homemade Malai Kulfi and Gulkand Jamun. The restaurant’s New Age Cuisine menu features specialties like Cottage Cheese Steaks with a Hint of Basil, Paprika Infused Chicken Tikka as well as Saffron and Rosemary Mushroom Brochette.
The ‘Royal Buffet on a Plate’ is a tailor-made set menu by Master Chef Mohd. Khursheed that features the best signature dishes from the royal families of India.
Signature whisky- and wine paired menus are also on offer and if you wish to truly feast like a king, book the privacy of the Maharaja Table, the restaurant’s private dining area.