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The accolades

Le Cap at Grand-Hôtel du Cap-Ferrat


Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.

Shaded by century-old pines, the terrace is al-fresco, Riviera dining at its very best, while the dining room is bathed in Côte d’Azur sunshine. Both offer bistro-style, Mediterranean seafood and house pastas made with the freshest, local ingredients.

Host a private dinner or wine tasting with the sommelier in the exclusive wine cellar, home to hundreds of spectacular bottles such as an 1854 Château D’Yquem and a 19th-century Château Lafite Rothschilds.

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