Sharing style cuisine with a sea breeze
At La Bauhinia at Shangri-La Paris, the skylight heart of the hotel, the cuisine invites to share and to gather. With his childhood memories from Brittany and his first experiences in all-fish restaurants, Executive Chef Quentin Testart has wished to combine what is close to his heart, the ocean’s delights and his passion for travelling.
With various culinary technics, spices and seasonings, borrowed from different continents, there is nothing finer than seafood.
The dessert menu signed by Pastry Chef Maxence Barbot offers a tasteful blend of local and international ingredients. Great French pastry classics combined to products and techniques from around the world, creating outstanding sweet creations.