Established in 1984 and refined over the years as one of the finest Chinese restaurants in town, Kam Lai Heen at Artyzen Grand Lapa Macau carries a unique culinary concept that offers heritage dishes through traditional techniques and contemporary elegance, blended with sustainably sourced and near-forgotten ingredients.
Crafted to celebrate the cultural richness of the Chinese cuisines, the award-winning restaurant brings back its famous dishes such as The Beggar’s Chicken, also known as Flame Rich Chicken, one of the classic highlights of the new menu is caringly crafted according to the Hotel’s signature recipe. Honey-barbequed Iberico Pork Collar is another authentic dish that upholds culinary traditions, with a secret sauce and cooking method that honors an old Hong Kong recipe. The unique Four Treasure’s Peking Duck is a re-interpreted dish that takes classic Chinese cuisine to new heights. It is served in four ways with the traditional plum sauce, indulgent caviar and foie gras, truffle as well as preserved ginger with century egg.
Kam Lai Heen at Artyzen Grand Lapa Macau is enlisted as a Michelin recommended restaurant by the Michelin Guide Hong Kong & Macau.