Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. The historic hotel featurres Il Palagio Restaurant, where you can spend afternoons in pure indulgence and is just steps away from the cultural heart of Florence.
Take your pick from the cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on the menu of regional classics, given a contemporary twist by chef Vito Mollica in the flagship, Michelin-starred restaurant.
A staunch advocate for independent producers, Vito bases his kitchen philosophy on “knowing the man behind the produce.” He personally scours the market and countryside for the very best Italy has to offer, Vito then creates menus that speak to the country’s gastronomic dominance.