Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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Hua Ting Restaurant at Orchard Hotel Singapore
Established in 1992, Hua Ting Restaurant at Orchard Hotel Singapore has built a firm reputation in Singapore, for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers.
As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.
Set in a brand-new sophisticated space, Hua Ting Restaurant at Orchard Hotel Singapore’s team of accomplished chefs led by Hong Kong Master Chef Lap Fai, continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics. Savour new signatures that showcase a palette of flavours including Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk and Steamed Fresh Crab Claw with Egg White.
Relish the repertoire of Cantonese classics executed with masterful panache – the must-try being Hua Ting’s Signature Crispy Roasted Duck. Complement the exquisite epicurean fare with a thoughtfully curated tea collection, inspired by the four seasons that offers a unique tea-pairing experience.