Established in 1992, Hua Ting Restaurant at Orchard Hotel Singapore has built a firm reputation in Singapore, for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers.
As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.
Set in a brand-new sophisticated space, Hua Ting Restaurant at Orchard Hotel Singapore’s team of accomplished chefs led by Hong Kong Master Chef Lap Fai, continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics. Savour new signatures that showcase a palette of flavours including Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk and Steamed Fresh Crab Claw with Egg White.
Relish the repertoire of Cantonese classics executed with masterful panache – the must-try being Hua Ting’s Signature Crispy Roasted Duck. Complement the exquisite epicurean fare with a thoughtfully curated tea collection, inspired by the four seasons that offers a unique tea-pairing experience.