Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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Housed in the illustrious Bund 18 building, Hakkasan Shanghai is a stunning example of the brand’s striking design, alluring cuisine and exceptional mixology and sommelier skills, set against Shanghai’s most iconic view.
Hakkasan Shanghai offers three different dining spaces. The Ling Ling Lounge, which sits in front of Shanghai’s impressive skyline, offers diners a relaxed lounge setting for cocktails or dinner. The main dining area, known as the “Cage”, is beautifully defined by latticed woodwork that creates an intimate inner dining space. And finally, in deference to Shanghai’s dining culture, there are five luxurious private dining rooms set around the periphery of the restaurant.
The menu, devised by Michelin-starred chef Tong Chee Hwee, has a strong Chinese identity which is underpinned by authenticity rather than traditionalism and uses locally sourced ingredients to create Hakkasan’s renowned signature dishes. Dishes such as cod with Champagne and Chinese honey, crispy duck salad and jasmine tea smoked Wagyu tenderloin have been artfully adapted to the palate of the resident clientele.
Hakkasan Shanghai is open for dinner every night, offers a late night dining menu on Friday and Saturday evenings, and a Hakka Bund weekend brunch on Saturday and Sunday.