FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes.
In line with Avondale’s well-established ethos, as the pioneer of premium organic and biodynamic South African wines, FABER is a responsible sustainability-driven restaurant focused on supporting organic, free range and low carbon producers.
The FABER journey naturally begins in the early mornings when the chefs can be seen harvesting vegetables, fruits and herbs from the Avondale Organic Garden. The use of the Avondale Garden ensures ingredients are fresh and seasonal.
Anything sourced from beyond the farm comes from carefully researched ethical, small-farm suppliers. Avondale has always embraced biodynamic and organic farming practices to produce food and wine that pays tribute to the nutrient-rich soils that are the foundation of life.
As a result, FABERfood, as Dale and Johnathan call it, is pure culinary craftsmanship: wholesome and extremely nourishing, requiring little in the way of embellishment. The superior provenance of the ingredient is always allowed to shine through.