Located at Kempinski Hotel Muscat, Bukhara is impeccably designed to reflect the heritage and culture of India, with a contemporary twist. A warm and inviting restaurant, Bukhara features an open kitchen and three tandoori ovens, allowing guests to see and smell the melange of flavours and spices as they are being prepared.
Famous for its roots in the North-western Frontier, each Bukhara dish is a regal, mouth-watering experience, creating a feast that is notable for its delicious authenticity. The decor is inspired by India’s colourful culture with a hospitable ambience, with only the most flavourful food prepared using traditional Indian methods. In keeping with Indian tradition, eating with your hands is encouraged, and aprons are available.
The signature dish of Bukhara restaurant is something everyone should try, a smoked flavoured grilled Omani lobster, marinated in aromatic spices and yogurt, finished with fresh cream, garlic, fresh Indian herbs, and the chef’s special Bhatti Ka masala.