Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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Dubai, United Arab Emirates
BHAR Restaurant is designed to awaken the senses, evoking a feeling of tradition in a contemporary Middle Eastern style brasserie. Chef De Cuisine Mohanad Alshamali, originally from Syria, brings years of extensive culinary experience to this new signature restaurant. Menu highlights include black cod Syadieh, crispy soft-shell crab saj with garlic mayonnaise and harissa and duck fat chips “harra”.
The interior design and decor of BHAR Restaurant incorporates playful and exotic elements associated with the region. The modern Middle Eastern ambience is seen throughout, with all dishes and beverages served using plates, silverware and glassware that combine intricate designs and engravings. Inspired by the forms and textures found in the region, the restaurant embraces the elements of water, stone, rich colours, wood and light.
Vibrant local entertainment is accompanied by a refreshing selection of house-brewed traditional and international teas flavoured with indigenous Levantine ingredients. The playful twists on traditional flavours, authentic service and seamless blending of old and new tastes, will charm guests at every turn.