BHAR Restaurant is designed to awaken the senses, evoking a feeling of tradition in a contemporary Middle Eastern style brasserie. Chef De Cuisine Mohanad Alshamali, originally from Syria, brings years of extensive culinary experience to this new signature restaurant. Menu highlights include black cod Syadieh, crispy soft-shell crab saj with garlic mayonnaise and harissa and duck fat chips “harra”.
The interior design and decor of BHAR Restaurant incorporates playful and exotic elements associated with the region. The modern Middle Eastern ambience is seen throughout, with all dishes and beverages served using plates, silverware and glassware that combine intricate designs and engravings. Inspired by the forms and textures found in the region, the restaurant embraces the elements of water, stone, rich colours, wood and light.
Vibrant local entertainment is accompanied by a refreshing selection of house-brewed traditional and international teas flavoured with indigenous Levantine ingredients. The playful twists on traditional flavours, authentic service and seamless blending of old and new tastes, will charm guests at every turn.