Tucked in a clandestine corner in town, Bedrock Bar & Grill is no secret to those who appreciate the finest things in life. From Spanish dinner parties to late night brasseries in New York and Paris, or simple afternoon food fare in Sydney and San Francisco, the well-travelled chefs bring home timeless gastronomy trends from their pilgrimage such as the city’s latest obsession, the Tomahawk.
With over 11 years’ history, Bedrock Bar & Grill has been recognised with multiple accolades – ‘Best Grill Asia’ and ‘Best Steak Restaurant 2019’ it is a true testament to its quality dining and service approach.
Wood grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can expect a selection of meat cuts and seafood from the USA, Japan and Australia’s farms for superior quality and sustainability.
Bedrock bar also carries a stunning collection of 70 rare and old single malt whiskies from around the world. Enjoy a tipple from the grandest collection of coveted amber liquid made by family-run distillers of remote places such as the Scottish Island and rural Japan.
2021 Winner Results
Best Restaurant Manager (Global), Best Head Chef (Asia), Best Steakhouse (Asia), Best Wine Selection (Asia) and Best Cocktail Menu (Singapore)
2020 Winner Results
Best Restaurant Manager (Global), Best Grill (Asia), Best Steakhouse (Asia) and Best Wine Selection (Singapore)
2019 Winner Results
Best Grill (Asia), Best Head Chef (Singapore) and Best Restaurant Manager (Singapore)