Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Spa ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Spa Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Spa Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Spa, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
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BASTA! by David Myers
Dubai, United Arab Emirates
Expertly fusing the food and feel of a Roman trattoria, Florentine steakhouse and Neapolitan pizzeria into one buzzing restaurant, BASTA! by David Myers serves up full-flavoured Italian cuisine in a stylish atmosphere. From the moment you step inside, you’re welcomed with the sights and scents of an open-plan kitchen, giving you a front row ticket to the theatre that is Italian cooking.
Sleek, modern-industrial combinations of brick, wood and marble accents and a larger-than-life hand-painted artwork of iconic actress Sophia Loren punctuates the indoor space, serving as the perfect inspiration to grab a seat, while the restaurant’s outdoor terrace offers spectacular sunset views of the sparkling Dubai Water Canal.
Highlights at the bar include a variety of cocktails created by Sam Ross, the man behind the modern classic, Penicillin, as well as a selection of wines from across Italy’s most popular regions. The menu at BASTA! by David Myers echoes celebrity chef David Myers’ modern style that is inspired by his numerous travels around the globe, transporting your senses to Italy’s sun-drenched shores, vino in hand.