Paying tribute to the city’s gastronomic legacy, The Ritz-Carlton, Istanbul serves modern, fusion cuisine in an inspired setting. Enlivening every sense, Atelier Real Food is where a farm-to-table philosophy is applied to Mediterranean dishes that celebrate local, seasonal ingredients, including homegrown tomatoes and herbs.
Reserved for those seeking another level of privilege, Chef’s Table, set amongst the restaurant’s showcase wine cellar, adds an extra dimension.
The pursuit of simple, delicious food has been elevated to an art form at this Bosphorus-view restaurant. Dishes highlight local, seasonal ingredients, and the cellar features 150 wines.
Offering an array of culinary creations from around the world, live music performance and engaging Kids Atelier, Atelier Brunch features experiential dining every Sunday at Atelier Real Food restaurant.