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Alain Ducasse au Plaza Athénée, Paris, France


Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature. But it takes a great deal of delicacy to bring brute nature to the table. The meticulous care the chefs extend to those the producers made from the outset. A cuisine made of contrasts and harmonies.

An exclusive menu is provided for the Table Cabane, located in a monumental structure in the shape of a hull. Here, the tone is resolutely Bordeaux, the emblem of French wine expertise. The Sommelier personally met with the Maîtres de Chais, questioning them on their ideal of the archetype vintage. The result is a breath-taking selection: the most beautiful vintages from what is undoubtedly one of the most beautiful vineyards in the world.

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