There’s nothing ordinary about dining at The Fat Duck – from the booking process to the petit-fours, from the innovative dish presentations to the original flavours combinations. And that, of course, is at the heart of the restaurant’s enduring appeal. Heston Blumenthal’s
REVIEW: A feast for all the senses at British Restaurant, The Fat Duck
by Haute Grandeur, 20 February 2018
Understated & Elegant Dining in Franschhoek, South Africa
by Haute Grandeur, 30 January 2018
Recently nominated for the Haute Grandeur Excellence Award is this intimate location in Franschhoek, South Africa, The Dining Room at Leeu Estates. The Dining Room encourages long, leisurely meals savoured with a fine South African vintage from the cellar. Located in
RESTAURANT LE GABRIEL AT LA RESERVE PARIS
by Haute Grandeur, 16 January 2018
RESTAURANT TYPE : MODERN FRENCH Awarded two Michelin stars after just one year in operation, Le Gabriel has made a majestic entrance onto the Parisian gastronomy scene and found its place at the peak of the capital’s demanding gourmet culture. Within the prestigious Napoleon